Soya Chunks
Our
Products
At Lime Green Ventures, we take pride in offering a diverse range of high-quality food products that are crafted with care and precision. Lime Green Ventures is a leading Soya Chunks and soya Products manufacturer, supplier, exporter, and producer in india. we are committed to delivering products that meet the highest standards of quality and taste.lime green ventures also offers private labelling & packaging service for soya chunks and soya products.
Soya Chunks
Mini, Medium, and Large Soya Chunks
Doubletongues offers a variety of soya chunks in mini, medium, and large sizes, each packed with nutrition and flavor. Our soya chunks are:
High in Protein:
Ideal for vegetarians and vegans looking to meet their protein needs.
Versatile:
Perfect for curries, stir-fries, soups, and salads.
Rich in Fiber:
Promotes digestive health and helps keep you feeling full for longer.
Non-GMO:
Made from non-genetically modified soybeans for purity and safety.
Our Products
Certified and Accredited by reputed boards
| Product | Soy Chunks |
|---|---|
| Botanical Name | Glycine max L |
| Origin | India |
| Usage | Natural Caramel |
| Type | Conventional |
| Availability | Throughout Year |
| Shelf Life | 1 Year From Production Date |
| GMO Status | Not Genetically Modified |
| Storage Condition | Cool & Dry |
| Packaging | 5,kg,10 Kg,20 Kg |
| Labelling | As Per Buyer’s Requirement |
| Microbiological Parameters | As per Buyer Requirement & Importing Country Norms |
| MOQ | 10 MT |
Our Aim:No Compromise With Quality
It is widely cultivated for its edible bean, which has numerous uses.
These chunks are actually defatted soy flour products, a by-product of extracting soybean oil. Soya chunks are also known as meal makers.
The extrusion process changes the structure of the initial product at the molecular level, giving the chunks a meaty characteristic.
Soya chunks have the same protein content as meat, with a similar chewy texture. Compared to all other vegetarian foods, they have the highest source of protein (approx. 50%).
They are a versatile ingredient in various culinary applications, providing essential nutrients and health benefits.
| Process Step | Machine | Description |
|---|---|---|
| Storage Before Processing | Raw Material Storage | Store the raw material (soya beans) before processing. |
| Extraction and Filtration | Extraction and Filtration Extractor and Filter | Extract oil from soya beans and filter out impurities. |
| Grinding and Pulverizing | Pulverizer/Grinder | Grind the defatted soya beans into fine powder. |
| Drying | Dryers | Dry the soya powder to reduce moisture content. |
| Packaging | Automatic Weighing and Packaging Machine | Automatically weigh and package the soya powder according to market demand. |
Common Uses:
- Protein-rich ingredient in various dishes such as curries, stir-fries, and salads.
- Meat substitute in vegetarian and vegan recipes.
- Source of plant-based protein in protein shakes and smoothies.
- Ingredient in processed foods like veggie burgers and sausages.
- Texturizing agent in food products to improve texture and mouthfeel.
- Source of essential nutrients like iron, calcium, and B vitamins.
- Potential health benefits include supporting heart health, aiding in weight management, and promoting muscle growth and repair
Benefits of Soya Chunks:
- Rich in Protein: Soya chunks are an excellent source of plant-based protein, making them an ideal choice for vegetarians and vegans. Protein is essential for muscle repair and growth, as well as overall health and development.
- Supports Bone Health: Soya chunks contain calcium and magnesium, which are crucial minerals for maintaining strong and healthy bones. Including soya chunks in your diet can help prevent bone disorders like osteoporosis.
- Lowers Cholesterol Levels: The soluble fiber present in soya chunks helps lower cholesterol levels in the blood by reducing the absorption of cholesterol from food. This can contribute to a healthier heart and reduce the risk of cardiovascular diseases.
- Manages Blood Sugar: Soya chunks have a low glycemic index, meaning they cause a slower and steadier rise in blood sugar levels compared to high-glycemic foods. This makes them suitable for individuals with diabetes or those looking to manage their blood sugar levels.
- Aids Weight Loss: Soya chunks are low in calories and rich in fiber, making them a satisfying and nutritious addition to weight loss diets. The fiber helps keep you feeling full for longer, reducing overall calorie intake.
- Boosts Immunity: Soya chunks contain various antioxidants, vitamins, and minerals that support a healthy immune system. Regular consumption may help the body defend against infections and illnesses.
- Improves Digestive Health: The fiber content in soya chunks promotes regular bowel movements and helps prevent constipation. Additionally, the presence of enzymes aids in better digestion and nutrient absorption.
- Supports Hormonal Balance: Soya contains phytoestrogens, plant compounds that mimic the hormone estrogen in the body. Consuming soya chunks in moderation may help balance hormone levels and alleviate symptoms of hormonal imbalances.
- Enhances Skin and Hair Health: Soya chunks are rich in antioxidants and nutrients like vitamin E, which promote healthy skin and hair. Including soya chunks in your diet may help improve skin complexion and strengthen hair follicles.
- Versatile and Easy to Prepare: Soya chunks can be incorporated into various dishes such as curries, stir-fries, soups, and salads. They absorb flavors well and can be cooked quickly, making them a convenient option for busy individuals or those looking for quick meal solutions.
